Friday, April 24, 2015

Recipe for Marbled Halva

(Source: http://rowieonpendertime.blogspot.com/2010/12/incredibly-easy-marbled-halva.html)
 
Marbled Halva (from the Uprisings baking book)
Makes about 2 lbs. Mix in two batches
Light:
7/8 cup dry milk
1/3 cup honey
3/4 cup tahini

Dark: 
1/2 cup dry milk
1/3 cup carob powder (I used cocoa powder)
1/3 cup honey
3/4 cup tahini

Mix each batch in it's own bowl. It comes together quickly and easily. It should form a very soft playdough type ball. 

Set one batch on top of the other and knead for a short time, until two colors are marbled together.

 Press into an 8" pan and chill overnight. 

Cut into cubes and enjoy! Store in the fridge.