Low Fat Chinese Rice Dumplings

I don't eat 'pasar malam' or 'pasar pagi' rice dumplings at all. They're too oily (Yuck!) 
the huge pork fat cubes are disgusting

The best dumplings I've ever had are my Mums' homemade dumplings, of course:-) - which she only make once a year, just enough to last for 3 days.


- plenty of chestnuts
- plenty of dhal
- minimal pork fat:-)