How to prevent egg shells from cracking

This page is dedicated to my friends who don't know how to boil eggs ;-)
- & those who hate to boil eggs because they can't prevent the shells from cracking

Hard-cooked eggs in the shell can be refrigerated up to one week. According to: http://whatscookingamerica.net/Eggs/BoiledEggs.htm
**that means you can boil 12 eggs at a time :-)
You'll probably finish em in less than 5 days

Method:
1) Put eggs into the a pot/wide saucepan.

2) Use a cup/glass to pour water into the saucepan
**Quantity: enough water to cover 3/4 of the surface of the egg shells.

3) Cover the saucepan with the glass lid

4) Use 'Low' heat to cook the eggs for 30 minutes
** Low heat prevents egg shells from breaking

5) Switch off the stove. Do not open the lid.
** Leave the eggs in the saucepan for another 30 mins


Important: Use enough water to cover 3/4 of the surface of the egg shells





Use 'Low' heat to cook the eggs for 30 minutes